SCOBYOSA ROUND THE TABLE: beyond the beverage
‘Beyond the beverage’ is a sensorial experience of Kombucha’s culture and its versatility at the dinner table.
Symbiosis is a beautiful dance between organisms, while we all experience symbioses in daily life, taking time to reflect on the deeper interconnectedness of all things is not always foremost in our minds.
Kombucha is more than a beverage: it holds properties that have a wide range of applications and responds to different senses. During ‘beyond the beverage’ Anne Visser will guide you through a sensorial experience of Kombucha’s culture and its versatility at the dinner table, introducing edibles and beauty rituals from one and the same culture!
Kombucha is more than a beverage: it holds properties that have a wide range of applications and responds to different senses. During ‘beyond the beverage’ Anne Visser will guide you through a sensorial experience of Kombucha’s culture and its versatility at the dinner table, introducing edibles and beauty rituals from one and the same culture!
Cargo Collective 2017 — Frogtown, Los Angeles